Why is it “tomato ketchup?”
The thought occurred to me as I ate lunch today and, thankfully, didn’t spooge my shirt with said condiment. Why is the word tomato necessary on the label? Is there zucchini ketchup? How about eggplant ketchup?
Or is it left over from a time when we (rightfully) didn’t trust companies to put good ingredients in their products and before they were required to tell us just exactly what was in there?
Either way, the thought fits the blog.